Bocaditos con lechuga ©

Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Bocaditos con lechuga ©. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bocaditos con lechuga © is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. Bocaditos con lechuga © is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Bocaditos con lechuga ©, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bocaditos con lechuga © delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bocaditos con lechuga © is 2 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bocaditos con lechuga © estimated approx 15 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Bocaditos con lechuga © using 13 ingredients and 2 steps. Here is how you cook it.

Aunque no lo crean yo me los preparo muy seguido para desayunar, me encantan y como pueden suponer son muy fáciles. #tips #entradas #desayuno

Ingredients and spices that need to be Prepare to make Bocaditos con lechuga ©:

1. 1 pza bolillo o baghette en rebanadas necesarias
2. 2 hojas corazón de lechuga por cada uno
3. 2 pzas jitomate
4. al gusto sal
5. 2 cucharadas mayonesa
6. 50 gr queso fresco
7. Vinagreta
8. 3 cucharadas aceite oliva
9. 1 cucharada vinagre
10. 1/2 cucharadita consomé en polvo
11. 1 pizca ajo en polvo
12. al gusto jugo Maggi
13. 1 pizca pimienta

Steps to make to make Bocaditos con lechuga ©

1. Para hacer la vinagreta hay que mezclar: aceite de oliva, vinagre, consomé en polvo, ajo en polvo, jugo Maggi y pimienta.
2. Cortamos unas rebanadas de pan, confieso que siempre tengo bolillos y teleras congeladas, así que saco un bolillo y corto rebanadas en diagonal y las pongo a que se doren, les unto mayonesa, les pongo por encima una hoja de lechuga, jitomate con sal en pedacitos y encima unas 2 cucharaditas de vinagreta. Encima ponerles un poco de queso fresco rallado. Una delicia!

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So that's going to wrap this up with this special food Recipe of Speedy Bocaditos con lechuga ©. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!