Alfajores argentinos

Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Alfajores argentinos. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Alfajores argentinos is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. Alfajores argentinos is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Alfajores argentinos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alfajores argentinos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Alfajores argentinos is 25 alfajores chicos. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Alfajores argentinos estimated approx 60 minutos.

To get started with this recipe, we must prepare a few components. You can cook Alfajores argentinos using 13 ingredients and 3 steps. Here is how you can achieve that.

Este dulce no puede faltar con el café o con el mate, es un postre típico en Argentina que se disfruta en todo el mundo. El termino "alfajor" es un término hispanoárabe que significa "el relleno". Podes encontrar este dulce en Dos Piantaos Cocina Argentina en Puebla, México y hacemos envíos a todo el país.
Chef Rodrigo Carugati
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Ingredients and spices that need to be Get to make Alfajores argentinos:

1. Masa
2. 100 g mantequilla
3. 80 g azúcar
4. 2 yemas
5. 1 cda esencia de vainilla
6. 1 pieza ralladura de limón
7. 100 grs harina
8. 150 grs fécula de maíz o maicena
9. 1 cdta polvo de hornear
10. 1/2 cdta sal
11. Relleno
12. 250 grs dulce de leche
13. 100 grs coco rallado

Steps to make to make Alfajores argentinos

1. Para la masa, en un bol colocar la manteca pomada (blanda) y agregar el azúcar. Batir apenas el azúcar e ir agregando las yemas de a una sin dejar de batir hasta cremar.
   Aromatizar con la ralladura de limón y la esencia de vainilla e integrar con batidor.
2. Por otro lado, mezclar la harina con el almidón de maíz, el polvo de hornear y la sal. Tamizarlos e incorporarlos en forma de lluvia a la mezcla anterior y con movimientos envolventes. Debe quedar una masa fácil de trabajar. Si está blanda, se puede agregar un poco más de harina.
3. Reservarla en el refrigerador.
   Romper la masa y volverla a unir para darle calor y poder estirarla.
   Estirarla del espesor de 3 mm y cortar discos de unos 7 cm. Colocar los discos en placa enmantecada y cocinar al horno medio por 10 minutos. Para el armado, tomar dos bases y rellenar con dulce de leche, ponerle dulce de leche en la unión y coco rallado alrededor del alfajor.

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Award-winning Alfajores argentinos. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!