Albóndigas en salsa de tomate

Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Albóndigas en salsa de tomate. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Albóndigas en salsa de tomate is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Albóndigas en salsa de tomate is something that I've loved my entire life.

Many things affect the quality of taste from Albóndigas en salsa de tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa de tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa de tomate is 4 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas en salsa de tomate estimated approx 30 minutos.

To get started with this recipe, we must first prepare a few components. You can have Albóndigas en salsa de tomate using 13 ingredients and 7 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Albóndigas en salsa de tomate:

1. 8 pzas jitomates
2. 1 lt caldo de pollo
3. al gusto sal, pimienta
4. 1 diente ajo
5. 500 gr carne molida
6. 1/4 cdta orégano
7. 1 pza cebolla picada
8. 1 ramita yerbabuena
9. 2 pzas huevos
10. 1 pza calabacita italiana
11. 1 pza zanahoria
12. 4 hojas laurel
13. 1 ramita apio

Instructions to make to make Albóndigas en salsa de tomate

1. En un bol agregamos la carne, colocamos sal y pimienta al gusto, una cucharadita de orégano, ajo finamente picado, cebolla picada, yerbabuena picada, 2 huevos y con un tenedor integramos y agregamos la calabaza y la zanahoria finamente picadas.
2. Formamos las albóndigas hasta terminar.
3. A los jitomates les hacemos una pequeña insicion y en agua hirviendo los agregamos por 5 minutos, una vez que hirviendo les quitamos la cáscara y reservamos.
4. En aceite freímos la mitad de cebolla picada, el jitomate escaldado, pimienta negra molida, hojas de laurel y cocinamos a fuego bajo durante unos minutos.
5. Una vez cocidos los jitomates, agregamos a la licuadora junto con la cebolla y el apio y licuamos.
6. En una cacerola Con poco aceite agregamos las albóndigas, fremos y sellamos una vez que las albóndigas se frieron se agrega la salsa de jitomate, y luego incorporamos medio litro de caldo de pollo (previamente tibio) rectificamos sabor y dejamos hervir a fuego bajo por 40 minutos.
   
   Si la salsa se ve muy espesa agregamos más caldo de pollo tibio.
7. Por último servimos en un plato y degustamos.

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So that's going to wrap it up with this exceptional food Recipe of Perfect Albóndigas en salsa de tomate. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!