Tortitas de espinaca

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Tortitas de espinaca. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tortitas de espinaca is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Tortitas de espinaca is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Tortitas de espinaca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortitas de espinaca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortitas de espinaca is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortitas de espinaca estimated approx 40 minutos.

To get started with this recipe, we have to first prepare a few components. You can have Tortitas de espinaca using 12 ingredients and 5 steps. Here is how you cook it.

Holaaa! Esta es mi segunda receta aquí, en realidad solo tenía muchas espinacas en mi refri y se me andaban quedando, y pues la espinaca es deliciosa y nutritiva, excelente para la digestión.🌿🧡🌿🧡

Ingredients and spices that need to be Take to make Tortitas de espinaca:

1. 1 puño espinacas
2. 1/4 cebolla finamente picada
3. 1 ajo molido
4. 2 huevos
5. al gusto sal
6. 1/4 taza almendras
7. 1/4 taza avena
8. c/n aceite de oliva
9. al gusto comino
10. al gusto orégano
11. al gusto ajonjolí
12. al gusto queso parmesano

Steps to make to make Tortitas de espinaca

1. Cortar un puño de espinacas ya desinfectadas en pedazos chiquitos y ponerlas en un bowl.
2. Vaciar en el mismo bowl la cebolla, el ajo y los dos huevos,(yo solo use las claras pero es a preferencia de ustedes), mezclar.
3. Licuar la avena y las almendras (es más fácil por separado) hasta hacerlas polvito, ya que esté listo podemos ir vaciandolo a la mezcla (nos va a sobrar, ya que es solo para darle un poco más de consistencia a la mezcla)
4. Después le agregamos sal, comino, ajonjolí y orégano bien moliditos y el parmesano es opcional.
5. Finalmente poner el aceite en el sartén y freír por ambos lados correctamente. Y listo! Así quedan, las puedes acompañar con pollo a la plancha o una ensalada, yo la acompañe con un arroz que había sobrado ayer.

As your experience and confidence grows, you will find that you have more all-natural control over your diet plan as well as adapt your diet plan to your individual preferences gradually. Whether you want to serve a dish that makes use of fewer or even more components or is a little basically spicy, you can make simple adjustments to attain this objective. In other words, start making your dishes on schedule. As for basic cooking skills for beginners you don't require to discover them but just if you grasp some basic cooking methods.

This isn't a full overview to quick and also very easy lunch dishes but its excellent food for thought. Hopefully this will certainly obtain your innovative juices flowing so you can prepare delicious dishes for your family without doing too many square meals on your trip.

So that is going to wrap this up for this special food Easiest Way to Make Perfect Tortitas de espinaca. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!