Sopa de pollo con tallarines

Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Sopa de pollo con tallarines. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Sopa de pollo con tallarines is one of the most popular of current trending foods in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Sopa de pollo con tallarines is something which I've loved my entire life.

Many things affect the quality of taste from Sopa de pollo con tallarines, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de pollo con tallarines delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Sopa de pollo con tallarines using 10 ingredients and 5 steps. Here is how you can achieve it.

Inspirada en la sopa de una conocida cadena de restaurantes, esta sopa es ligera y muy rica.

Ingredients and spices that need to be Make ready to make Sopa de pollo con tallarines:

1. c/n pechuga de pollo
2. c/n apio
3. 1/2 cebolla
4. 2 dientes ajo
5. 1 trozo poro
6. al gusto ramas de cilantro
7. al gusto perejil fresco o seco
8. al gusto sal
9. al gusto consomé de pollo
10. 250 gramos tallarines

Instructions to make to make Sopa de pollo con tallarines

1. Pon a cocer la pechuga con la cebolla, el apio, el poro y el ajo.
2. Cuando comience a hervir retira la espuma, una vez que la hayas retirado, añade una cucharada pequeña de sal, baja el fuego y deja que la pechuga se termine de cocer, esto tarda entre 20 y 30 minutos.
3. Mientras la pechuga se cocina, vamos a cocer los tallarines. Pon a hervir agua cuando comience a hervir agrega un poco de sal y añade los tallarines, estarán cocidos en unos 10 minutos dependiendo de la marca, sigue las instrucciones del paquete, apaga unos 2 minutos antes de lo que indica para que no queden muy blandos. Apaga el fuego y déjalos entibiar con un poco del agua de la cocción para que no se sequen.
4. Cuando la pechuga esté cocida añade cilantro. el consomé de pollo en polvo y deja que hierva unos 5 minutos. Retira del caldo la cebolla, el ajo, el apio, el poro y el cilantro. Cuela los tallarines y añádelos al caldo. Añade un poco de perejil fresco o seco picado finamente. Apaga el fuego y deja tapado unos minutos.
5. Para servir, retira la pechuga y deshébrala colócala en los platos y añade el caldo con los tallarines.
   ¡¡¡Listo!!!!

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