Sopa cultivateur 👏✨
Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Sopa cultivateur 👏✨. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Sopa cultivateur 👏✨ is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. Sopa cultivateur 👏✨ is something which I've loved my entire life. They're nice and they look wonderful.
Many things affect the quality of taste from Sopa cultivateur 👏✨, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa cultivateur 👏✨ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sopa cultivateur 👏✨ is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sopa cultivateur 👏✨ estimated approx 40 minutos.
To begin with this particular recipe, we must prepare a few ingredients. You can have Sopa cultivateur 👏✨ using 14 ingredients and 14 steps. Here is how you can achieve that.
#cultivateur .. sopa sabrosa
Ingredients and spices that need to be Get to make Sopa cultivateur 👏✨:
- 15 gr mantequilla
- 30 gr tocino rebanado
- 50 gr cebolla
- 100 gr poro
- 150 gr zanahoria
- 100 gr nabo blanco
- 5 gr sal
- 5 gr pimienta blanca
- 2 gr perejil
- 10 gr queso parmesano
- 50 gr col
- 100 gr apio
- 1.3 lt fondo de vegetales
- 300 gr papa
Steps to make to make Sopa cultivateur 👏✨
- Mise en place
- Cortar el tocino en cuadrospequeños.
- Picar finamente la cebolla.
- Cortar el resto de las verduras en paysanne.
- Lavar y picar finamente el perejil.
- Preparación
- Acitronar el tocino en la mantequilla
- Agregar la cebolla, el poro y la col
- Agregar el resto de las legumbres.
- Verter el fondo, hacer hervir y agregar las papas
- Dejar cocinar lentamente hasta que todo esté suave.
- Retirar la espuma eventualmente
- Sazonar
- Agregar el perejil y servir con queso parmesano
aparte.
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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Any-night-of-the-week Sopa cultivateur 👏✨. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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