Red Velvet

Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Red Velvet. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Red Velvet is one of the most well liked of current trending meals on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. Red Velvet is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Red Velvet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Velvet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Red Velvet using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Red Velvet:

1. 150 gr cobertura Blanca
2. 180 gr mantequilla
3. 40 gr azúcar glass
4. 9 yemas de huevo
5. 9 claras de huevo
6. 100 gr azúcar blanca
7. 200 gr harina suave
8. 20 gr cocoa en polvo
9. Frosting
10. 500 gr queso crema
11. 300 gr azúcar glass
12. 15 ml jugo de limón
13. 250 ml crema para batir lyncott
14. 30 ml esencia de vainilla

Instructions to make to make Red Velvet

1. Derretir la cobertura de chocolate a baño María.
   Hacer un merengue francesa con las claras y el azúcar blanca. Reservar en el refrigerador.
2. Acremamos la mantequilla a temperaturas ambiente. Una vez blanqueada agregamos el azúcar glass e incorporamos. Vierte las yemas una a una para homogeneizar la mezcla. Agregar la cobertura poco a poco.
3. Incorporar el merengue francés con una miserable. Agregar ños polvos cernidos
4. Agregamos colorante rojo a la mezcla para obtener el color deseado. Añadimos a un molde previamente enharinado. Horneamos a 180°C hasta que al picar lo con un cuchillo este salga limpio
5. Acremamos el queso crema integrando poco a poco el azúcar glass. Cuando el queso crema este en pomada agregar la crema para batir poco a poco. Agregar el jugo de limón luego la esencia de vainilla y reservamos.
6. Una vez que el bizcocho esté frío cortar por la mitad, rellenar con el frosting y montar el otro disco.
7. Cubrir el pastel con el frosting teniendo cuidado de no levantar la miga. Refrigerar

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So that is going to wrap it up for this exceptional food Recipe of Super Quick Homemade Red Velvet. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!