Patitas de puerco capeadas

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, Patitas de puerco capeadas. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Patitas de puerco capeadas is one of the most favored of current trending meals on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Patitas de puerco capeadas is something that I have loved my entire life.

Many things affect the quality of taste from Patitas de puerco capeadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Patitas de puerco capeadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Patitas de puerco capeadas using 9 ingredients and 10 steps. Here is how you can achieve that.

No sabes qué delicia la combinación

Ingredients and spices that need to be Make ready to make Patitas de puerco capeadas:

1. 2 patitas de puerco partidas en 4 piezas cada una
2. C/N agua hasta cubrir las patas
3. 1 cda sal
4. 1 limón cortado en cruz
5. 3 claras de huevo
6. 1 huevo completo
7. 3 cdas harina
8. Papel absorbente
9. Aceite suficiente para freír

Steps to make to make Patitas de puerco capeadas

1. Lavar muy bien las patitas
2. Poner en una olla express a cocer con el agua sal y limón hasta que estén blanditas tener cuidado de no recoserlas
3. Sacarlas del agua escurrir o secar con papel absorbente reservar
4. Poner a calentar suficiente aceite para freír
5. En un bowl batir las claras a punto de nieve agregar el harina e integrar muy bien
6. Pasarla al aceite muy caliente, dejar freír hasta qué dore, voltear y dejar dorar.
7. Retirar del aceite y poner sobre papel absorbente.
8. Meter las patitas en la mezcla hasta cubrirla por completo
9. Servir con una salsa de jitomate con cubos de cebolla y cilantro finamente picados dentro de la salsa
10. Yo los como en tacos con cuidado de sacar los huesos
    Acompañados de lechuga salsa y gotas de limón

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