Pastel Tres leches Con Drip de chocolate
Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Pastel Tres leches Con Drip de chocolate. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Pastel Tres leches Con Drip de chocolate is one of the most popular of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. Pastel Tres leches Con Drip de chocolate is something that I've loved my whole life. They're fine and they look fantastic.
Many things affect the quality of taste from Pastel Tres leches Con Drip de chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel Tres leches Con Drip de chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pastel Tres leches Con Drip de chocolate is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pastel Tres leches Con Drip de chocolate estimated approx 2 hrs.
To begin with this particular recipe, we have to prepare a few components. You can cook Pastel Tres leches Con Drip de chocolate using 13 ingredients and 14 steps. Here is how you can achieve it.
¿Recuerdan su primer pastel en familia? Seguramente no o quizá si lo recuerdes, en mi casa al menos un clásico fue el tres leches, en México existe gran variedad de ellos como puedas imaginar pero siempre el clásico es el que reina por encima de ellos, te muestro una receta tradicional y que espero disfrutes y puedas prepararlo.
Ingredients and spices that need to be Make ready to make Pastel Tres leches Con Drip de chocolate:
- Para el Bizcocho
- 10 huevos
- 250 gr harina
- 200 gr azúcar
- Jarabe Tres leches
- 1 lt leche
- 1 leche condensada
- 1 leche evaporada
- Decoración
- 400 gr frambuesa
- C/n Crema para batir
- C/S chocolate
- Colorantes en gel
Steps to make to make Pastel Tres leches Con Drip de chocolate
- Ten listo tu mise en place
- Empieza a batir los huevos con la batidora de poco en poco con toda el azúcar
- Poco a poco notaras que cambia de consistencia pues empiezan a esponjar
- Una vez que este suficiente mente esponjado comprueba el punto liston con el accesorio de la batidora
- Vacía en un bowl grande la mezcla y con un colador empieza a agregar de poco en poco la harina y con movimientos envolventes integra
- Una vez listo vacía en un aro o molde hornea a 160- 180 por 45 min
- Corta en 3 partes en bizcocho
- Para el jarabe de tres leche solamente tendrás que poner a hervir los ingredientes hasta que reduzcan un 30%, pincha el bizcocho con un tenedor y empieza a agregar suficiente jarabe a todo el bizcocho te recomiendo ocupar una mamila o una botella con un pequeño orificio
- Monta suficiente crema para decorar y reserva un poco para pintar, coloca una pequeña capa de crema y las frambuesas
- Repite otra vez el procedimiento y pinta un poco del color de tu preferencia
- Coloca la crema pintada en el pastel y con un peine decora
- Coloca una ganache de chocolate y con una espátula realiza el drip
- Podrías dejar hasta ahí tu decoración pero decidí hacerle unos rosetones con la crema que te sobró
- Y listo.....
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This isn't a complete overview to fast and very easy lunch dishes yet its excellent food for thought. Hopefully this will obtain your innovative juices moving so you can prepare tasty dishes for your household without doing way too many heavy meals on your trip.
So that is going to wrap this up with this special food Steps to Make Perfect Pastel Tres leches Con Drip de chocolate. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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