Pastel de chocolate y baileys

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Pastel de chocolate y baileys. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Pastel de chocolate y baileys is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Pastel de chocolate y baileys is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Pastel de chocolate y baileys, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de chocolate y baileys delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de chocolate y baileys is 15 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de chocolate y baileys estimated approx 1 h 20 min.

To begin with this recipe, we have to prepare a few components. You can have Pastel de chocolate y baileys using 13 ingredients and 14 steps. Here is how you cook that.

Para los amantes del chocolate dejamos esta receta para hacer un delicioso cake chocolate.

Ingredients and spices that need to be Take to make Pastel de chocolate y baileys:

1. Para el bizcocho
2. 375 gr mantequilla
3. 200 gr azúcar blanco
4. 12 huevos
5. 250 gr chocolate
6. 300 gr harina
7. 2 cdas Royal
8. Crema de chocolate
9. 400 gr crema para batir
10. 300 gr chocolate oscuro
11. Ganache
12. 200 gr chocolate
13. 150 gr crema para batir

Steps to make to make Pastel de chocolate y baileys

1. Acremar la mantequilla y agregar el azúcar en forma de lluvia hasta que esté esponjosa y de color claro. (Reservar un poco de el azúcar)
2. Separar yemas y claras y con las claras realizar un merengue francés utilizando el azúcar que reservamos.
3. Derretir el chocolate, una vez que este tibio agregara la mantequilla en forma de hilo.
4. Agregar las yemas una por una, alternar los secos con el merengue francés, terminar con merengue.
5. Hasta lograr una mezcla homogénea.
6. Verter en un molde previamente engrasado y enharinado.
7. Hornear por 25 min a 180°C o hasta que esté listo. Una vez que está listo retirar del horno, dejar enfriar 5 minutos y desmoldar.
8. Para el montaje.
   Funde en chocolate y reserva.
9. Monta la crema para batir y una vez que el chocolate este a temperatura ambiente vierte en forma de hilo a la crema, hasta formar picos firmes.
10. Cortar el bizcocho en 3 discos, hidratar con el baileys. Y rellenar con la crema de chocolate cada capa.
11. Con el restante de la crema de chocolate forrar el pastel. Y llevar a refrigerar.
12. Elaborar el ganache. Con la crema para batir y el chocolate.
13. Retirar el pastel del refrigerador. Y verter el ganache desde el centro hasta las orillas, procurando hacer dripping. Terminar con dulces y chocolates para decorar.
14. Listo!! Tenemos un delicioso cake de chocolate con baileys y ganache de chocolate.

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Any-night-of-the-week Pastel de chocolate y baileys. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!