Pasta a la puttanesca

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, Pasta a la puttanesca. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pasta a la puttanesca is one of the most favored of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. Pasta a la puttanesca is something which I have loved my entire life.

Many things affect the quality of taste from Pasta a la puttanesca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta a la puttanesca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta a la puttanesca is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pasta a la puttanesca estimated approx 40min.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Pasta a la puttanesca using 13 ingredients and 10 steps. Here is how you cook it.

Para los amantes de las alcaparras y aceitunas esta pasta es la ideal, aparte del toque fresco que le da el albacar una opción muy rica

#puttanesca #utvco #g104 #pasta

Ingredients and spices that need to be Make ready to make Pasta a la puttanesca:

1. .250 g Pasta
2. .080 g Cebolla
3. .030 g Ajo
4. .50 g Perejil
5. .050 g Albahaca
6. .030 g Aceitunas verdes
7. .005 g Aceitunas negras
8. .040 g Alcaparras
9. 2 pzs Chile de árbol
10. .050 g Aceite de oliva
11. .500 g. Salsa italiana
12. .060 g Parmesano
13. Sal y pimienta

Steps to make to make Pasta a la puttanesca

1. Poner a calentar agua con sal y una vez empezando el hervor, agregar la pasta
2. Cuando la pasta haya obteniendo punto al dente, dejar escurrir
3. Picar ajo, cebolla, perejil, albahaca
4. Cortar el chile de árbol en aros.
5. Acitronar la cebolla y el ajo.
6. Seleccionar la cantidad necesaria de las alcaparras y aceitunas, poner a escurrir
7. Agregar la salsa italiana, la albahaca, el perejil, las aceitunas, las alcaparras, las
   anchoas escurridas y el chile.
8. Reducir lentamente y salpimentar (con mucho cuidado porque los
   ingredientes son muy salados).
9. Cuando esté listo agregar la pasta
10. Sirve y agrega parmesano

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Perfect Pasta a la puttanesca. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!