Pasta a la puttanesca

Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Pasta a la puttanesca. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pasta a la puttanesca is one of the most popular of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. Pasta a la puttanesca is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Pasta a la puttanesca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta a la puttanesca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta a la puttanesca is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pasta a la puttanesca estimated approx 40 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Pasta a la puttanesca using 14 ingredients and 7 steps. Here is how you cook that.

Receta deliciosa . #puttanesca

Ingredients and spices that need to be Take to make Pasta a la puttanesca:

1. 250 grs Pasta
2. Ajo.030grs
3. Cebolla.080grs
4. Perejil.050grs
5. Albahaca.050grs
6. 0.30 grs Aceitunas verdes
7. 60 grs Anchoas
8. Aceitunas negras.005grs
9. Alcaparras.040grs
10. 2 piezas Chile de árbol
11. Aceite de oliva.50ml
12. 500 grs Salsa italiana
13. 0.60 grs Parmesano
14. Sal y pimienta.050grs

Steps to make to make Pasta a la puttanesca

1. Picar ajo, cebolla, perejil, albahaca y chile de árbol en aros
2. Escurrir las alcaparras, aceitunas negras y verdes.
3. Acitronar la cebolla y el ajo.
4. Agregar el puré, la albahaca, el perejil, las aceitunas, las alcaparras, las
   anchoas escurridas y el chile.
5. Reducir lentamente y salpimentar (con mucho cuidado porque los
   ingredientes son muy salados).
6. Hervir la pasta en abundante agua con sal, obteniendo punto al dente,
   escurrir y mezclar con la salsa.
7. Servir y degustarlo

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So that's going to wrap it up with this special food Recipe of Super Quick Homemade Pasta a la puttanesca. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!