Pasta a la puttanesca G104

Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Pasta a la puttanesca G104. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we must prepare a few components. You can have Pasta a la puttanesca G104 using 14 ingredients and 6 steps. Here is how you cook it.

#puttanesca

Ingredients and spices that need to be Prepare to make Pasta a la puttanesca G104:

1. 0.25 g pasta
2. 0.030 g ajo
3. 0.080 g cebolla
4. 0.050 g perejil
5. 0.050 g albahaca
6. 0.030 de aceitunas verdes
7. 60 g anchoas
8. 0.005 de aceitunas negras
9. 0.040 de alcaparras
10. 2 chiles de árbol
11. 0.050 ml aceite de oliva
12. 0.500 g salsa italiana
13. 0.060 g queso parmesano
14. 0.050 g sal y pimienta

Instructions to make to make Pasta a la puttanesca G104

1. Picar ajo, cebolla y chile de árbol en aros.
2. Escurrir las alcaparras.
3. Acintronar la cebolla y el ajo.
4. Agregar el puré, la albahaca, el perejil, las aceitunas, las alcaparras, las anchoas escurridas y chile.
5. Reducir lentamente y salpimentar (tener cuidado porque los ingredientes son muy salados)
6. Hervir la pasta en abundante agua con sal hasta que esté al punto adentro, escurrir y mezclar con la salsa.

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So that is going to wrap this up for this special food Steps to Make Ultimate Pasta a la puttanesca G104. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!