Pasta a la puttanesca Contreras

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Pasta a la puttanesca Contreras. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Pasta a la puttanesca Contreras is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Pasta a la puttanesca Contreras is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Pasta a la puttanesca Contreras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta a la puttanesca Contreras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta a la puttanesca Contreras is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pasta a la puttanesca Contreras estimated approx 1h 30 min..

To get started with this recipe, we have to prepare a few ingredients. You can have Pasta a la puttanesca Contreras using 14 ingredients and 6 steps. Here is how you cook it.

Una rica receta de pasta a la #puttanesca

Ingredients and spices that need to be Prepare to make Pasta a la puttanesca Contreras:

1. 250 g pasta
2. 30 g ajo
3. 80 g cebolla
4. 50 g perejil
5. 50 g albahaca
6. 30 g Aceitunas verdes
7. 60 g Anchoas
8. 5 g Aceitunas negras
9. 40 g Alcaparras
10. 2 pz de Chile de árbol
11. 50 ml Aceite de oliva
12. 500 g Salsa italiana
13. 60 g Parmesano
14. 50 g Sal y pimienta

Steps to make to make Pasta a la puttanesca Contreras

1. Picar ajo, cebolla, perejil, albahaca y chile de árbol en aros
2. Escurrir las alcaparras
3. Acitronar el ajo y la cebolla
4. Agregar el puré, la albahaca, el perejil, las aceitunas, las alcaparras, las anchoas escurridas y el chile
5. Reducir lentamente y salpimentar (con mucho cuidado por que los ingredientes son salados)
6. Hervir la pasta en abundante agua con sal, obteniendo punto al dente, escurrir y mezclar con la salsa

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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Pasta a la puttanesca Contreras. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!