Panna Cotta de coco

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Panna Cotta de coco. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Panna Cotta de coco is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They're fine and they look wonderful. Panna Cotta de coco is something which I've loved my whole life.

Many things affect the quality of taste from Panna Cotta de coco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panna Cotta de coco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Panna Cotta de coco is 4/6 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Panna Cotta de coco estimated approx 1 hra.

To begin with this recipe, we must first prepare a few ingredients. You can have Panna Cotta de coco using 11 ingredients and 6 steps. Here is how you can achieve it.

#panna cotta

Ingredients and spices that need to be Make ready to make Panna Cotta de coco:

1. Para la panna cotta
2. 250 ml leche de coco
3. 250 ml crema lyncott
4. 60 grs coco rallado
5. 130 grs azúcar
6. 2 cdas grenetina
7. 12 cdas agua
8. Para el coulis de frutos rojos
9. 300 grs frutos rojos
10. 3 cdas azúcar
11. 1 cda jugo de limón

Instructions to make to make Panna Cotta de coco

1. Preparar nuestro mise & place.
2. Hidratar las 2 cdas de grenetina con las 12 cdas de agua. Licuar la leche de coco, crema lyncott, coco rallado y azúcar durante 1 minuto para incorporar los sabores.
3. Hervir la mezcla anterior y retirar del fuego. Agregar la grenetina hidratada y cortada en cubos para disolver con lo caliente de la mezcla.
4. Dejar que se enfríe y agregar en moldes. Llevar a refrigeración durante 3 o 4 hrs.
5. Para preparar el coulis pondremos en una cacerola a fuego bajo los frutos rojos, el azúcar y el jugo de limón.
   Dejamos reducir y retiramos del fuego. Colamos para retirar las semillas.
6. Desmoldamos, decoramos con el coulis o al gusto. Y listo. A disfrutar.

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So that is going to wrap this up for this special food Easiest Way to Make Super Quick Homemade Panna Cotta de coco. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!