Pan Marquesote

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Pan Marquesote. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Pan Marquesote is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it is fast, it tastes delicious. Pan Marquesote is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Pan Marquesote, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan Marquesote delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan Marquesote is 3-4 panes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan Marquesote estimated approx 1 hora.

To begin with this particular recipe, we must prepare a few components. You can have Pan Marquesote using 10 ingredients and 7 steps. Here is how you can achieve that.

Se dice que en Oaxaca llamaron marquesote a este pan en honor a Hernán Cortés, quien fuera el marqués del Valle de Oaxaca. También se conoce como mamón, debido al hecho de que el pan mama o chupa el almíbar de piloncillo o azúcar con el que a veces se prepara. Se come como cualquier otro pan, pero es especial por la textura que tiene.
#altardemuertos

Ingredients and spices that need to be Prepare to make Pan Marquesote:

1. Pan
2. 250 gr harina de arroz
3. 6 claras de huevo
4. 6 yemas de huevo
5. 85 gr azúcar
6. 10 gr polvo para hornear
7. Merengue
8. 1 clara de huevo
9. 2 cd. Azúcar
10. 1/2 cdt. De jugo de limón

Steps to make to make Pan Marquesote

1. Batir las claras de huevo con el azúcar durante 12 minutos
2. Vaciar las yemas de una en una y seguir batiendo hasta que quede en punto turrón
3. Agregar la harina y el polvo para hornear poco a poco y mezclar con movimientos envolventes
4. Vaciar en un recipiente y hornear por 25 minutos
5. Para el merengue.
   
   Batir la clara de huevo con el jugo de limón y el azúcar
6. Cortar el pan y adornarlo con el merengue
7. Meter a hornear el pan nuevamente unos 15 minutos

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Super Quick Homemade Pan Marquesote. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!