Pan de plátano

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, Pan de plátano. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Pan de plátano is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. Pan de plátano is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Pan de plátano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de plátano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan de plátano is 10 rebanadas (aprox.). So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan de plátano estimated approx 2 horas (aprox.).

To begin with this particular recipe, we must first prepare a few ingredients. You can have Pan de plátano using 9 ingredients and 3 steps. Here is how you can achieve that.

Había muchos plátanos madurándose en mi casa… y en estos tiempos en los que está empezando a hacer frío, decidí desempolvar esta receta que confío en que te va a gustar mucho.

Ingredients and spices that need to be Prepare to make Pan de plátano:

1. 2 tazas harina
2. 1 taza azúcar
3. 1 cucharadita sal
4. 1 cucharadita polvo para hornear
5. 1/2 cucharadita bicarbonato
6. 2 huevos
7. 1/2 taza mantequilla
8. 1 taza puré de plátano maduro
9. 1/2 taza nuez de castilla picada

Instructions to make to make Pan de plátano

1. Precalienta el horno a 200 C por 10 minutos. Después de eso, bájalo a 180. Engrasa un molde para panqué con mantequilla.
2. Pon todos los ingredientes en un tazón grande y bátelos todos a velocidad media (la nuez al final, y de forma envolvente).
3. Hornea por 1 hora, o hasta que, al insertar un palillo en el centro, este salga limpio. Puedes comerlo calentito, o dejar que se enfríe por completo.

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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Pan de plátano. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!