Mole negro

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Mole negro. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Mole negro is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. Mole negro is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Mole negro, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mole negro delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mole negro is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mole negro estimated approx 6 h.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Mole negro using 22 ingredients and 8 steps. Here is how you can achieve that.

El mole negro es muy tradicional del estado de Oaxaca; existen variedades como el mole rojo o coloradito.
En la comunidad donde vivo está presente el mole en mayordomías, tradiciones como día de muertos.
La mezcla de chiles y condimentos hace único este platillo al igual que otros.
#tradicional

Ingredients and spices that need to be Take to make Mole negro:

1. Caldo de pollo
2. 1 k pollo descuartizado
3. 4 hojas hierba santa
4. 3 ramitas hierbabuena
5. 3 g comino
6. 1/2 cebolla
7. 3 dientes ajo
8. Mole
9. 1/4 chile guajillo
10. 1/4 Chile ancho
11. 1/4 pasas
12. 2 plátanos macho
13. 1/4 de ajonjolí
14. 1/4 almendra
15. 10 g clavo de olor
16. 5 g pimienta negra
17. 10 g orégano
18. 10 g tomillo
19. 3 rajitas canela
20. Sal
21. 1/4 pan molido
22. Aceite

Steps to make to make Mole negro

1. Retirar las semillas de los chiles y en un comal tostar los chiles, ajonjolí y almendra.
2. El chile ya tostado, se pone a remojar en agua aproximadamente 30 min
3. El pollo se debe de limpiar (lavar y quitar lo grasa) para luego cocinar (hervir) con hierba santa, hierbabuena, cebolla, ajo y comino.
4. Después de los 30 min sacar el chile del agua.
   Freír el plátano macho.
   Luego, moler en un molino o licuadora los chiles, ajonjolí, almendra, canela, pasas, plátano macho, comino, clavo de olor, pimienta negra, tomillo y orégano; y así obtener una mezcla.
5. Asar ajo y cebolla para después pelarlos.
   En una cacerola freír con aceite la pasta con el ajo y cebolla.
6. Colar el caldo de pollo, y en una licuadora licuar el caldo ya colado junto con el pan molido, para luego colarlo y agregar a la cacerola.
7. Se debe de menear el mole (para que no se pegue) hasta que se cocine bien.
8. Colocar en el plato una pieza de pollo para luego agregar el mole.
   De acompañamiento sería arroz blanco.

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So that is going to wrap this up with this special food How to Prepare Any-night-of-the-week Mole negro. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!