Macarron

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Macarron. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Macarron is one of the most favored of current trending meals on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. Macarron is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Macarron, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Macarron delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Macarron using 7 ingredients and 5 steps. Here is how you cook it.

#macarron

Ingredients and spices that need to be Take to make Macarron:

1. 200 gr harina de almendra
2. 50 ml agua
3. 200 gr azúcar glass
4. 150 gr azúcar 1
5. 150 gr claras de huevo
6. 50 gr azúcar 2
7. Colorante rosa

Instructions to make to make Macarron

1. Pesar los ingredientes.
2. Licuar el polvo de la almendra con el azúcar glass, hasta que la textura esté muy fina.
3. En una cacerola colocar el agua y el azúcar para formar un jarabe a 120 grados, cuando comience a hervir y formar burbujas está listo para usarse, mientras tanto montar las claras y agregar el azúcar en forma de lluvia, después incorporar el jarabe en forma de hilo y seguir batiendo hasta que estén en forma de turrón.
4. Ya listas las claras dividir los polvos en tres tantos y empezar a agregar por partes y sin mover en exceso de manera envolvente, cuando se llegue a la tercera parte mezclar bien y separar la mezcla para colorear si es necesario.
5. Al terminar la mezcla agregar a una manga con duya seca y lisa, formar círculos homogéneos, en una charola y dejar secar en un ambiente seco y fresco. Tocar con la yema del dedo para asegurarse de que están secos, después hornear a 150 grados durante 20 o 30 min aprox. Dependiendo el horno, es importante checar de 6 en 6 minutos.

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So that is going to wrap it up for this exceptional food How to Make Any-night-of-the-week Macarron. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!