Lasaña con bechamel a la G

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Lasaña con bechamel a la G. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Lasaña con bechamel a la G is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Lasaña con bechamel a la G is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Lasaña con bechamel a la G, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasaña con bechamel a la G delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lasaña con bechamel a la G is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lasaña con bechamel a la G estimated approx 1 hr.

To begin with this particular recipe, we must prepare a few ingredients. You can have Lasaña con bechamel a la G using 10 ingredients and 12 steps. Here is how you can achieve it.

Esta receta es algo laboriosa pero muy rica , si se sabe hacer es un majar y mejor si se sirve con bechamel #bechamel

Ingredients and spices that need to be Prepare to make Lasaña con bechamel a la G:

1. Pasta
2. 1 kilo Carne molida
3. 1 una cebolla
4. 2 ajos
5. 2 cajas (500 ml) salsa italiana
6. al gusto Sal
7. 1 caja champiñón
8. 500 G queso gouda
9. al gusto Pimienta
10. 40 G Espinacas

Instructions to make to make Lasaña con bechamel a la G

1. Picar el ajo y la cebolla en brunoise
2. Sofreír la cebolla y ajo en mantequilla
3. Agregar la carne molida
4. Limpiar y filetear el champiñón
5. Sofreír
6. Agregar el champiñón a la carne molida
7. Dejar freír y agregar la salsa de tomate
8. Blanquear y servir como capa de lasaña
9. La salsa bechamel agregarla encima de la lasaña
10. En un refractario engrasar con mantequilla
11. Agregar una capa de pasta, carne molida, queso gouda y otra capa de pasta y repetir
12. Agregar la salsa bechamel encima y servir

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