Lago del champiñón (Crema de champiñones)

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Lago del champiñón (Crema de champiñones). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Lago del champiñón (Crema de champiñones) is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. They are nice and they look fantastic. Lago del champiñón (Crema de champiñones) is something that I have loved my whole life.

Many things affect the quality of taste from Lago del champiñón (Crema de champiñones), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lago del champiñón (Crema de champiñones) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lago del champiñón (Crema de champiñones) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lago del champiñón (Crema de champiñones) estimated approx 1 hr..

To begin with this recipe, we have to first prepare a few components. You can have Lago del champiñón (Crema de champiñones) using 11 ingredients and 10 steps. Here is how you cook that.

Una deliciosa crema de champiñones para la familia #champiñones

Ingredients and spices that need to be Take to make Lago del champiñón (Crema de champiñones):

1. 65 Gr Mantequilla
2. 50 Gr Cebolla
3. 50 Gr Poro
4. 20 Gr Apio
5. 400 Gr Champiñones
6. 65 Gr Harina
7. 250 Ml Crema
8. 5 Gr Sal
9. 3 Gr Pimienta Blanca Entera
10. 10 Gr Perejil
11. 1.3 Rec Fondo de vegetales

Steps to make to make Lago del champiñón (Crema de champiñones)

1. Limpiar y lavar los champiñones, cortar 50 gr de champiñones en julianas y reservar.
2. Cortar el resto de champiñones cortados en rebanadas, después cortar la cebolla, el apio y el poro en cubos.
3. Limpiar y picar el perejil.
4. Dejar derretir la mantequilla. Acitronar el mirepoix blanco en la mantequilla.
5. Agregar los champiñones y acitronar.
6. Espolvorear la harina.
7. Añadir el fondo y dejar hervir.
8. Quitar el la espuma, reducir la flama y cocinar hasta que esté todo cocido.
9. Licuar y pasar por el chino. Regresar a la cacerola limpia, darle otro hervir e incorporar la crema.
10. Sazonar y servir, listo para comer esta deliciosa crema de champiñones.

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So that's going to wrap this up for this exceptional food Recipe of Perfect Lago del champiñón (Crema de champiñones). Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!