Gorditas de manteca con espinacas

Gorditas de manteca con espinacas

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Gorditas de manteca con espinacas. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Gorditas de manteca con espinacas is one of the most favored of current trending foods on earth. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Gorditas de manteca con espinacas is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Gorditas de manteca con espinacas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gorditas de manteca con espinacas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Gorditas de manteca con espinacas estimated approx 30 minutos.

To begin with this recipe, we must prepare a few components. You can have Gorditas de manteca con espinacas using 5 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Gorditas de manteca con espinacas:

  1. 1 kg masa para tortillas
  2. al gusto Sal
  3. 1/2 taza agua caliente
  4. 1/2 taza manteca derretida
  5. 1 manojo espinacas, desinfectado y picado finamente

Steps to make to make Gorditas de manteca con espinacas

  1. Se pone la masa en un bowl y poco a poco se agrega el agua y se va amasando,
  2. Se agrega la manteca derretida también poco a poco hasta que la masa esté suave y se sienta grasosita,
  3. Se agrega la sal y las espinacas crudas, se revuelve todo muy bien.
  4. Se hacen bolitas del tamaño que uno desee que queden las gorditas, una vez hecha las bolitas, las aplastas a mano o con el tortillero. Si usas tortillero sugiero poner un plástico de cada lado para que las gorditas no se peguen.
  5. Se pone a calentar el comal y se van poniendo las gorditas hasta que estén un poco doradas.
  6. Las puedes servir solas o las abres y las rellenas de mantequilla, o crema, o salsa o de lo que se desee.

As your experience as well as confidence expands, you will certainly locate that you have more natural control over your diet plan and adjust your diet plan to your individual tastes gradually. Whether you wish to serve a dish that uses fewer or even more ingredients or is a little essentially zesty, you can make straightforward modifications to achieve this objective. Simply put, begin making your recipes in a timely manner. When it comes to fundamental cooking abilities for beginners you do not require to discover them however only if you grasp some straightforward cooking methods.

This isn't a total overview to quick and very easy lunch dishes however its good food for thought. Hopefully this will certainly get your imaginative juices streaming so you can prepare scrumptious meals for your household without doing a lot of square meals on your trip.

So that's going to wrap it up with this special food Easiest Way to Prepare Ultimate Gorditas de manteca con espinacas. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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