Filete de pescado frito y guarniciones

Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Filete de pescado frito y guarniciones. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Filete de pescado frito y guarniciones is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. They're fine and they look wonderful. Filete de pescado frito y guarniciones is something that I have loved my whole life.

Many things affect the quality of taste from Filete de pescado frito y guarniciones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filete de pescado frito y guarniciones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filete de pescado frito y guarniciones is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filete de pescado frito y guarniciones estimated approx 30 min.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Filete de pescado frito y guarniciones using 8 ingredients and 11 steps. Here is how you cook it.

Por lo general esquivo la fritura, pero debo admitir que el resultado lo vale (la lavada y el tiempo).

Eso sí, busco reutilizar el aceite (siempre y cuando no este quemado o muy contaminado) y cuando toca tirarlo lo hago en un recipiente.

Si haces más porciones puedes ir aumentando las cantidades de la mezcla, la proporción es una parte de harina y una igual de maizena.

Ingredients and spices that need to be Take to make Filete de pescado frito y guarniciones:

1. 1 pza filete de pescado
2. 1 huevo
3. 3 cdas fécula de maíz (maizena)
4. 3 cdas harina de trigo
5. al gusto sal
6. 2/3 taza aceite
7. 2 pzas zanahoria chica
8. cantidad suficiente verdolagas

Steps to make to make Filete de pescado frito y guarniciones

1. En un recipiente mezclar la fécula, el harina y la sal. Si lo prefieres puedes añadir especias y chile en polvo.
2. En otro recipiente batir un huevo
3. Opcional: marinar el filete con limón, ajo o tu ingrediente de preferencia. Yo solo lo descongelé y luego añadí una pizca de sal.
4. En una cacerola calentar el aceite (cuidar la temperatura para no quemarlo) Si el aceite está muy caliente además dorará enseguida y el pescado quedará crudo.
5. Pasar el filete primero por la mezcla de maizena y harina. Luego por huevo y de nuevo por la mezcla de harina y maizena. Usar un tenedor para evitar ensuciar todo. Sacudir gentilmente en el último paso.
6. 
7. Colocar con cuidado el filete en el aceite. Cocinar por ambos lados por 2 min aprox (dependerá de la temperatura del aceite).
8. Pasar a un plato con una servilleta en caso de que notes que tiene mucho aceite. El secreto para que no absorba aceite es que el aceite esté caliente.
9. Para aprovechar la mezcla del empanizado, repetir el proceso ahora con zanahorias en tiras. O bien para otro filete.
10. Servir el filete con las zanahorias y verdolagas (o algún otro vegetal de hoja).
11. Puedes armarte una vinagreta o aderezo, también queda bien con alguna salsa (chipotle). Se me atravesó la mayonesa y una mermelada de mango con chile habanero y quedó muy bien (solo que me quedé sin pila y no tomé foto).

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So that is going to wrap this up for this special food Recipe of Perfect Filete de pescado frito y guarniciones. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!