Filete con vegetales y pasta estilo chino

Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Filete con vegetales y pasta estilo chino. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Filete con vegetales y pasta estilo chino is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. Filete con vegetales y pasta estilo chino is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Filete con vegetales y pasta estilo chino, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filete con vegetales y pasta estilo chino delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filete con vegetales y pasta estilo chino is 10 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filete con vegetales y pasta estilo chino estimated approx 1 hora.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Filete con vegetales y pasta estilo chino using 18 ingredients and 15 steps. Here is how you can achieve it.

La ventaja de cocinar en casa es que puede uno variar las recetas, por ejemplo, en esta receta le añadí apio, me encanta el apio de esta manera, también puse salsa de habanero pero pude haberle puesto chiles picados.
Todo lo aquí expuesto va a fuego alto.

Ingredients and spices that need to be Get to make Filete con vegetales y pasta estilo chino:

1. 1 kg filete de res en bisteces y luego picado
2. 3 cebollas moradas fileteadas
3. 1/2 apio chico picado, en mi caso le dejo las hojas
4. 4 zanahorias medianas peladas, cortadas a la mitad y fileteadas
5. 4 pimientos morrones fileteados
6. 1/4 de col chica, fileteada
7. 2 cucharadas salsa de anguila
8. 2 cucharadas salsa de ostión
9. 3 cucharadas salsa de soya
10. 1 cucharadita de jugo Maggi
11. al gusto Ajo en polvo
12. al gusto Pimienta recién molida
13. al gusto Sal
14. 1 cucharadita salsa inglesa
15. 2 cucharadas maicena
16. 1/2 taza agua fría
17. cantidad necesaria Aceite
18. 170 gr Fideos chinos de trigo,

Steps to make to make Filete con vegetales y pasta estilo chino

1. Se pican todos los ingredientes
2. En un wok muy caliente con poco aceite y 1 pizca de sal se fríe la carne. Cada vez que se fríe un ingrediente se aparta para freír el siguiente en el mismo wok
3. Las zanahorias y el apio se fríen al último porque me gustan crocantes.
4. Se unen todos los ingredientes en el wok, yo lo hago en el de 40 cm, no sé si quepan todos en el de 30 cm
5. Ya con todo mezclado se añaden las salsas de ostión, anguila, soya, inglesa, la de habanero y el jugo Maggi
6. En un recipiente con agua hirviendo y una pizca de sal se pone a cocer la pasta SOLO 3 MINUTOS, es una pasta muy rápida
7. Se disuelve la maicena en el agua fría
8. Perdón esa es solo presunción de mi taza de Jack, esta sí
9. Se agrega a la carne con vegetales y se integra todo moviéndolos
10. A los 3 MINUTOS, se retira la pasta, se enjuaga con agua fría
11. Se agrega al platillo y se integra, procura no moverlo mucho para que no se quiebre tanto
12. Se deja 2 minutos más al fuego, se apaga y se deja reposar por 5 minutos con el wok tapado
13. Servir al gusto, en mi caso son porciones grandes
14. Acá las fotos de las salsas de anguila, ostión y habanero, las otras son comunes
15. Buen provecho y ojalá comenten

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Ultimate Filete con vegetales y pasta estilo chino. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!