Enchiladas con mole rojo del istmo

Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, Enchiladas con mole rojo del istmo. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Enchiladas con mole rojo del istmo is one of the most favored of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. Enchiladas con mole rojo del istmo is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Enchiladas con mole rojo del istmo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Enchiladas con mole rojo del istmo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Enchiladas con mole rojo del istmo is 10 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Enchiladas con mole rojo del istmo estimated approx 2 horas y media.

To begin with this particular recipe, we must first prepare a few components. You can have Enchiladas con mole rojo del istmo using 14 ingredients and 24 steps. Here is how you can achieve it.

Una receta que me recuerda a mis abuelos y a toda mi familia #altardemuertos

Ingredients and spices that need to be Take to make Enchiladas con mole rojo del istmo:

1. 4 pzas chile ancho
2. 11 pzas chile guajillo
3. 5 pzas tomate
4. 1 pza cebolla
5. 6 dientes ajo
6. 1 pza plátano macho
7. 1 pza bolillo
8. 15 gr orégano
9. 3 hojas laurel
10. 15 gr canela
11. 1 kg tortillas
12. 4 pzas papa
13. 1/4 kg tasajo
14. 200 gr queso seco

Instructions to make to make Enchiladas con mole rojo del istmo

1. Limpiar los chiles
2. Cortar los ajos, la cebolla y el tomate
3. Cortar el plátano y reservar
4. Cortar el bolillo
5. Freír los chiles sin quemarlos y ponerlos a remojar
6. Freír la cebolla y el ajo
7. Posteriormente agregar el tomate, las especias, seguir friendo y reservar
8. Freír los plátanos y reservar
9. Freír el pan y ponerlo a remojar
10. Licuar el tomate, la cebolla, el ajo, las especias con un poco de agua
11. Colar la salsa y freírla en una olla
12. Licuar los chiles y colar la salsa
13. Incorporar a la olla y dejar que hierva
14. Se licúa el plátano con un poco de agua e incorporar al resto de la salsa
15. Licuar el pan y echar al resto
16. Dejar hervir y reservar
17. Para el relleno hervir las papas y el tasajo
18. Picar finamente el resto de cebolla y el tomate
19. Quitarle la cáscara y hacer puré la papa
20. Moler el tasajo
21. Freír todo y reservar
22. Remojar un poco la tortilla en el mole y ponerle un poco de relleno
23. Hacerlo en taco y ponerlo en el plato
24. Ponerles mole, espolvorear queso y ponerle unas tiras de cebolla

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So that's going to wrap it up with this exceptional food Steps to Make Ultimate Enchiladas con mole rojo del istmo. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!