Crema de champiñones

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Crema de champiñones. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Crema de champiñones is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. Crema de champiñones is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Crema de champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de champiñones is 6 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de champiñones estimated approx 1 hora 20 min..

To begin with this recipe, we have to first prepare a few components. You can cook Crema de champiñones using 10 ingredients and 13 steps. Here is how you cook that.

Es una crema fácil de preparar, económica y muy rica #champiñones

Ingredients and spices that need to be Get to make Crema de champiñones:

1. 65 g. Mantequilla
2. 50 g. Cebolla cortada en mirepoix
3. 50 g. Poro cortado en mirepoix
4. 20 g. Apio cortado en mirepoix
5. 400 g. Champiñones pelados
6. 65 g. Harina
7. 250 ml. Crema
8. 5 g. Sal
9. al gusto Pimienta
10. 1 lt. Fondo de vegetales

Instructions to make to make Crema de champiñones

1. Elaborar la mise en place
2. Filetear 25 g. De champiñones para la decoración
3. Cortar el resto de champiñones en cuadros
4. Acitronar el mirepoix blanco con la mantequilla
5. Una vez esté un poco suave agregar los champiñones
6. Cuando ya todo esté un poco más suave agregar la harina
7. Aproximadamente dos minutos después agregar el fondo
8. Una vez que haya hervido procedemos a licuarlo y agregamos la sal con la pimienta
9. Al agregarlo nuevamente a la cacerola lo debemos colar para tener una consistencia más agradable
10. Debemos atemperar la crema
11. Y procedemos a agregarlo a lo que licuamos previamente
12. Dejamos hervir y ya quedó lista nuestra crema
13. Procedemos a emplatar

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So that is going to wrap this up for this exceptional food Easiest Way to Make Speedy Crema de champiñones. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!