Crema de champiñones de Natasha

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Crema de champiñones de Natasha. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Crema de champiñones de Natasha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de champiñones de Natasha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de champiñones de Natasha is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de champiñones de Natasha estimated approx 30 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can cook Crema de champiñones de Natasha using 11 ingredients and 11 steps. Here is how you cook that.

Receta de bases culinarias.
#champiñones

Ingredients and spices that need to be Take to make Crema de champiñones de Natasha:

1. 65 gr Mantequilla
2. 65 gr Harina
3. 50 gr Cebolla
4. 50 gr Poro
5. 20 gr Apio
6. 400 gr Champiñones
7. 250 ml Crema
8. 5 gr Sal
9. 3 gr Pimienta entera blanca
10. 10 gr Perejil fresco
11. Fondo de vegetales 1.3 rec

Steps to make to make Crema de champiñones de Natasha

1. Prepararemos nuestra mise en place.
2. Apartamos 50 gr, los picamos en julianas y reservamos.
3. El resto de champiñones los cortamos en rebanadas.
4. La cebolla, el poro y el apio los cortamos en cubos. Limpiamos y picamos el perifollo.
5. Una vez tengamos todo listo, con la mantequilla acitronamos el mirepoix blanco.
6. Agregar los champiñones y acitronar.
7. Espolvorear harina.
8. Añadir el fondo de vegetales y hervir. Quitamos la espuma y ponemos en flama baja, hervimos hasta que todo esté cocido.
9. Licuar y colar.
10. Regresamos a una cacerola limpia para incorporar la crema y dejar hervir nuevamente.
11. Sazonamos y servimosm

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