Coixinhas de Frango rellenas de pollo

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Coixinhas de Frango rellenas de pollo. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Coixinhas de Frango rellenas de pollo is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Coixinhas de Frango rellenas de pollo is something which I have loved my whole life. They are nice and they look wonderful.
Many things affect the quality of taste from Coixinhas de Frango rellenas de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coixinhas de Frango rellenas de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Coixinhas de Frango rellenas de pollo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Coixinhas de Frango rellenas de pollo estimated approx 1h 30 min..
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Coixinhas de Frango rellenas de pollo using 9 ingredients and 9 steps. Here is how you cook that.
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Ingredients and spices that need to be Get to make Coixinhas de Frango rellenas de pollo:
- 250 g harina
- 500 ML leche
- 75 g mantequilla
- 1 pizca sal
- 250 g Pechuga de pollo
- 200 g Jamón
- 200 g Quesillo
- 1 pieza Huevo
- 100 g Pan rallado
Steps to make to make Coixinhas de Frango rellenas de pollo
- Poner a cocer la pechuga.
- Preparar la masa, mezclando la harina, la leche, la mantequilla y la sal y amasar hasta formar una bolita.



- Para rellenar, desmenuzar la pechuga y cortarla en cubitos

- Cortar el quesillo y el jamón el cubitos.


- Cortar bolitas de masa y estirarla.

- Ya estirada la masa rellenar y hacerla bolita nuevamente


- Pasar la bolita en huevo y pan rallado


- En un sartén tener aceite para freír las bolitas

- Pasar a un plato ya escurridas y servir.

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