Chocolate Oaxaqueño ☕

Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Chocolate Oaxaqueño ☕. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Oaxaqueño ☕ is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. They are fine and they look fantastic. Chocolate Oaxaqueño ☕ is something which I have loved my entire life.

Many things affect the quality of taste from Chocolate Oaxaqueño ☕, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Oaxaqueño ☕ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate Oaxaqueño ☕ is 10 persona. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chocolate Oaxaqueño ☕ estimated approx 1 h.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Chocolate Oaxaqueño ☕ using 4 ingredients and 10 steps. Here is how you can achieve that.

Cacao, que significa en griego “alimento de los dioses”.
Cuenta la leyenda que el emperador azteca Montezuma se tomaba 50 tazas de chocolate para estar preparado para entrar a disfrutar de su harén, y solo lo acompañaba con chile (como si fue un endulzante). Actualmente es la bebida tradicional del día de muertos, en Oaxaca.
#altardemuertos

Ingredients and spices that need to be Get to make Chocolate Oaxaqueño ☕:

1. 250 g semilla de cacao
2. 500 g azúcar
3. 26 g canela entera
4. 26 g almendra

Instructions to make to make Chocolate Oaxaqueño ☕

1. Lava y tuesta el cacao hasta que quede con un color café claro, se pueden comprar ya tostado.
2. Tuesta las almendras. Ya las compre así.
3. Muele primero la canela, después, agrega el cacao y las almendras.
4. Yo lo lleve al molino, pero lo puedes hacerlo en la licuadora.
5. Cuando todo esté bien molido, revuelve con el azúcar (la puedes sustituir con panela) y vuelves a moler dos veces más.
6. El paso más divertido; es hacer tabletas o figuritas con el chocolate. Y también se pueden poner las tabletas o figuritas en el altar.
7. Disuelve la mezcla en agua o leche hirviendo.
8. Bate con el molinillo, el instrumento de madera, que, logra que la bebida tenga la hermosa espuma que tanto apreciamos en México, desde los tiempos de Moctezuma
9. Sírvelo en una taza y lo puedes acompañar con el pan tradicional de muetos oaxaqueño.
10. 

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