Carne de res con salsa de tomate

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Carne de res con salsa de tomate. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Carne de res con salsa de tomate is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. Carne de res con salsa de tomate is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Carne de res con salsa de tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne de res con salsa de tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carne de res con salsa de tomate is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carne de res con salsa de tomate estimated approx 1hra.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Carne de res con salsa de tomate using 14 ingredients and 9 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Carne de res con salsa de tomate:

1. 300 gr carne de res
2. 200 gr nopal
3. 500 gr tomate
4. 10 gr chile serrano
5. C/N aceite de oliva
6. 3 gr ajo
7. 30 gr cebolla
8. 3 ramas hierbabuena
9. 1 rama pitiona
10. 1 rama tomillo
11. 2 piezas pimienta entera
12. C/N pimienta negra molida
13. C/N sal
14. C/N agua

Instructions to make to make Carne de res con salsa de tomate

1. Cortar la carne en cubos pequeños.
2. Cortar los nopales.
3. En una ollita poner a cocer los tomates y el chile. Reservar.
4. En una cacerola poner a cocer los nopales con un poquito de sal. Reservar.
5. En un sartén poner a cocer la carne con aceite de oliva.
6. Licuar el tomate y chile junto con los condimentos (Ajo, cebolla, tomillo, pimienta, sal y agua).
7. Colar, agregarlo a una cacerola y dejar hervir.
8. Cuando la carne suelte su jugo agregar los nopales, hierbabuena, pitiona, y dejar que se cocine bien.
9. Servir y listo.

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