Bombones de chocolate

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Bombones de chocolate. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Bombones de chocolate is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. Bombones de chocolate is something which I have loved my entire life.

Many things affect the quality of taste from Bombones de chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bombones de chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Bombones de chocolate using 8 ingredients and 11 steps. Here is how you can achieve that.

#bombones1

Ingredients and spices that need to be Take to make Bombones de chocolate:

1. 350 g chocolate amargo
2. 150 g chocolate amargo
3. Relleno
4. 4 pz de maracuyá tamaño considerable
5. 50 g azúcar
6. 30 ml jugo de limón
7. 1/2 cucharada fécula de maíz
8. Glitter color dorado o plateado (opcional)

Instructions to make to make Bombones de chocolate

1. Para el relleno preparamos nuestros ingredientes.
2. Primero en un recipiente pondremos la pulpa del maracuyá. Y ponemos a fuego medio junto con el azúcar y dejamos reducir.
3. Una vez reducido mezclamos el limón con la fécula de maíz e incorporamos al maracuyá.
4. Movemos hasta que espese. Dejamos enfriar un poco y pasamos por un colador para retirar las semillas del maracuyá. Así obtendremos nuestro relleno, lo vertemos en una manga pastelera y reservamos.
5. Preparamos nuestro chocolate en cantidades equivalentes a 70% y 30% para temperar.
6. Primero ponemos el 70% a baño maría en este caso los 350g. Una vez que alcance los 50° retiramos del baño maría. Y añadimos el otro 30% o sea los 150 gr restantes.
7. Bajamos la temperatura hasta que los 30°
8. Enseguida podemos decorar nuestros moldes, yo puse glitter de color dorado y plateado con ayuda de una brocha de silicon.
9. Vertemos chocolate en el molde y volteamos para dejar caer el exceso y llevamos al refrigerador, repetimos este paso dos veces.
10. Seguido de eso, rellenamos los bombones. Y cerramos con chocolate nuevamente, llevamos al refrigerador y esperamos a que este firme el chocolate para poder desmoldar.
11. Desmoldamos y podemos disfrutar.

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So that is going to wrap it up with this exceptional food Recipe of Ultimate Bombones de chocolate. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!