Bombones de chocolate rellenos

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Bombones de chocolate rellenos. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Bombones de chocolate rellenos is one of the most well liked of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Bombones de chocolate rellenos is something which I've loved my whole life.

Many things affect the quality of taste from Bombones de chocolate rellenos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bombones de chocolate rellenos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Bombones de chocolate rellenos using 7 ingredients and 7 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Bombones de chocolate rellenos:

1. 1 Kg chocolate semiamargo Turín
2. 175 g mole de elección propia
3. 100 g azúcar
4. Colorantes, brillo, pinturita comestible para decorar
5. Materiales
6. 1 raspa metálica
7. 1 molde policarbonato

Instructions to make to make Bombones de chocolate rellenos

1. En un bowl colocar el chocolate y derretir a baño María y cuando esté a una temperatura de 49-50 °C
   Pasar la 3/4 de la mezcla a una mesa de mármol y enfriar a 28-29 °C. Reservar el resto del chocolate en el bowl.
2. Cuando tenga una temperatura de 28-29 °C regresar el chocolate al bowl y mezclar el chocolate
3. Mezclar el chocolate hasta que esté a una temperatura de 31 °C.
   Pasar a una manga y colocar el chocolate en los moldes previamente decorados.
4. Cuando esté cubierta toda la cavidad de los moldes, dar unos golpecitos en la mesa y voltear para retirar el exceso del chocolate, limpiar los bordes y meter a refrigeración unos 15 minutos.
   Repetir una vez más el proceso para que tenga dos capas de chocolate.
5. Para hacer el relleno del mole, colocar la pasta del mole en una ollita y agregar agua poco a poco y agregar el azúcar de poco a poco.
   Hasta que tenga una consistencia suave.
6. Una vez lista, dejar enfriar un poco y pasar a una manga. Sacar el molde de refrigeración y colocar un poco de relleno en cada espacio. Refrigerar 5 minutos
   Colocar chocolate encima del relleno para cerrar y refrigerar hasta que estén firmes.
7. Una vez estén listos los chocolates desmoldar dándole al molde unos golpecitos en la mesa y saldrán limpios, dar unos retoques con pigmentos. Y estarán listos.

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So that is going to wrap this up with this exceptional food Recipe of Award-winning Bombones de chocolate rellenos. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!