Bombones de chocolate rellenos de rompope

Hey everyone, it is John, welcome to my recipe site. Today, we're going to make a distinctive dish, Bombones de chocolate rellenos de rompope. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Bombones de chocolate rellenos de rompope is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. Bombones de chocolate rellenos de rompope is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Bombones de chocolate rellenos de rompope, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bombones de chocolate rellenos de rompope delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bombones de chocolate rellenos de rompope is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bombones de chocolate rellenos de rompope estimated approx 1 hr.

To begin with this particular recipe, we must prepare a few components. You can cook Bombones de chocolate rellenos de rompope using 4 ingredients and 4 steps. Here is how you cook it.

#bombonesdechocolate1

Ingredients and spices that need to be Get to make Bombones de chocolate rellenos de rompope:

1. 1/2 k chocolate turin oscuro
2. 1/4 de chocolate blanco
3. 3 tazas rompope
4. Molde de policarbonato para bombones

Instructions to make to make Bombones de chocolate rellenos de rompope

1. Atemperamos nuestro chocolate con el método de sembrado derritiendo un 70% de nuestros chocolates y reservando el 30%
   Una vez derretido agregamos el 3o% restante y mezclamos de manera envolvente hasta que tomen otra temperatura y se enfríen. Se tornaran de un color brilloso.
2. Añadimos nuestro chocolate blanco como unas líneas muy finas y encima el chocomate oscuro a los moldes hasta el tope y los volteamos para quitar todo los excesos con ayuda de una espátula. Nota dejamos nuestro molde bocabajo encima de una charola o plato y los metemos al refri por 15 o 20 min.
3. Colocamos las 3 tazas de rompope en una olla a fuego bajo y dejamos reducir, posteriormente cuando ya se vea más espesa sacaremos nuestros moldes y comenzaremos a rellenarlos.
   El último paso será ponerles otra capa del temperado de chocolate y quitar cualquier exceso con una espátula, los metemos al refrigerador por 20 o 30 min
4. Cuando hayan pasado los 30 min sacamos el molde, lo giramos y azotamos o dejamos caer encima de una superficie lisa y si nuestro atemperado fue el correcto, estos saldrán sin ningún problema.

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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Bombones de chocolate rellenos de rompope. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!