Bombones de chocolate rellenos de vino

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Bombones de chocolate rellenos de vino. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Bombones de chocolate rellenos de vino is one of the most well liked of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Bombones de chocolate rellenos de vino is something which I've loved my entire life.

Many things affect the quality of taste from Bombones de chocolate rellenos de vino, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bombones de chocolate rellenos de vino delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Bombones de chocolate rellenos de vino using 10 ingredients and 11 steps. Here is how you can achieve that.

#bombondechocolate

Ingredients and spices that need to be Take to make Bombones de chocolate rellenos de vino:

1. Para los rellenos
2. 50 gr chocolate blanco
3. 25 ml vino tinto o blanco
4. 50 ml crema para batir
5. Relleno 2
6. 50 gr chocolate
7. 50 ml crema para batir
8. Ralladura de naranja
9. 5 ml esencia de azar
10. 500 gr chocolate oscuro

Instructions to make to make Bombones de chocolate rellenos de vino

1. El primer paso es elaborar los rellenos.
   En un bowl colocar el chocolate blanco y añadir la crema para batir caliente, dejar reposar por 5 minutos y añadir el vino.
   Cubrir con papel film dejar reposar.
2. Para el relleno 2 en un bowl colocar los 50 gr de chocolate, y la crema para batir caliente, añade la ralladura de naranja junto con la esencia de azar, cúbrela con papel film y déjala reposar.
3. Con los rellenos listos comenzamos a temperar el chocolate, en este caso lo haré a baño María.
   De los 500 gr separar de 150 a 200 gr, esto nos ayuda a subir la temperatura.
4. Derretir el chocolate hasta que este tome una temperatura entre los 46º a 49º.
5. Bajamos el chocolate a la mesa, y comenzamos a moverlo a manera de bajar la temperatura de 27ºc a 28ºc.
6. Cuando tengamos esa temperatura regresar el chocolate al bowl, y agregar el chocolate que reservamos, mezclar hasta alcanzar una temperatura de 31ºc a 32ºc.
7. Una vez hecho todo este proceso podemos rellenar los moldes, llenar los moldes, con ayuda de una raspa quitar los excesos, y poner al revés el molde para escurrir el exceso, limpiar el exceso y dejar en la nevera
8. Pasado unos 15 minutos en la nevera retirar y ver si el chocolate firme, comenzar a rellenar, es importante no llenar mucho puesto que aún faltara añadir la tapa de chocolate.
9. En caso de que el chocolate haya enfriado, se debe volver a realizar todo el proceso de temperar.
10. Por último cubrir el molde con el chocolate y quitar excesos
11. Para sacar los chocolates de el molde dar unos pequeños golpes y listo.

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So that is going to wrap this up for this exceptional food Steps to Prepare Homemade Bombones de chocolate rellenos de vino. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!