Bombones de chocolate con relleno de fresa 🍓 🍫

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Bombones de chocolate con relleno de fresa 🍓 🍫. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Bombones de chocolate con relleno de fresa 🍓 🍫, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bombones de chocolate con relleno de fresa 🍓 🍫 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bombones de chocolate con relleno de fresa 🍓 🍫 is 24 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bombones de chocolate con relleno de fresa 🍓 🍫 estimated approx 1 hora aprox.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Bombones de chocolate con relleno de fresa 🍓 🍫 using 12 ingredients and 10 steps. Here is how you can achieve it.

#bombones1

Ingredients and spices that need to be Get to make Bombones de chocolate con relleno de fresa 🍓 🍫:

1. 500 g chocolate semi amargo Turín
2. 150 g azúcar
3. 250 g fresas
4. 1 barra queso crema
5. 100 ml leche
6. Matizador dorado, azul y plata
7. Agua
8. Utensilios
9. Batidora turmix
10. Termómetro de cocina
11. Moldes para chocolates profundos
12. Recipientes

Steps to make to make Bombones de chocolate con relleno de fresa 🍓 🍫

1. Comenzamos por hacer nuestra mise en place con los ingredientes que vamos a utilizar.
2. Primeramente elaboraremos el relleno, en una licuadora agregamos el azúcar, el queso crema, las fresas y la leche y comenzamos a batir hasta integrar perfectamente.
3. Posteriormente llevamos a flama baja la mezcla no sin antes colarla, hasta que rompa hervor para reducir un poco, retiramos del fuego y reservamos.
4. Una vez hecho el relleno comenzaremos a temperar el chocolate, llevamos 350 g a baño María y el resto de 150 lo picamos finamente y reservamos.
5. Esperamos que el chocolate se vuelva líquido, calculamos que se encuentre a 50°C con ayuda de nuestro termómetro, una vez realizado esto, con ayuda de nuestra batidora Turmix integramos el chocolate restante hasta que la temperatura baje a 29°C.
6. Para esta parte, con ayuda de una brocha, matizados nuestros moldes a manera de cubrirlos de manera perfecta, para después comenzar a llenar con el chocolate cada molde.
7. Pasamos una espátula sobre los moldes y volteamos para que caiga el exceso en un recipiente, únicamente se quede una capa en el molde, llevamos a congelación por 4 minutos y posteriormente volvemos a repetir el mismo proceso por una segunda vez.
8. Una vez hechas las dos capas, rellenamos cada molde hasta 3/4 partes de su capacidad, posteriormente, terminamos de rellenar con el chocolate y congelamos por aproximadamente 40 minutos o una hora. Antes de introducir al congelador, asotamos cuidadosamente los moldes para elimar burbujas y se asiente el chocolate.
9. Retiramos del congelador, y damos la vuelta fuertemente contra una superficie para que salgan nuestros bombones, disfrútalos.
10. Disfruta del sabor temperado del chocolate semi amargo relleno de fresa y decorado con matizador.

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