Arroz blanco con verduras

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Arroz blanco con verduras. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Arroz blanco con verduras is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Arroz blanco con verduras is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Arroz blanco con verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz blanco con verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Arroz blanco con verduras using 10 ingredients and 5 steps. Here is how you cook that.

Un arroz buenísimo para acompañar platillos y hasta solito. ;)

Ingredients and spices that need to be Make ready to make Arroz blanco con verduras:

1. 1 taza arroz
2. 1 zanahoria
3. 1/2 taza chícharos congelados (o frescos)
4. al gusto perejil picado (puede ser fresco o seco)
5. 1 cda consomé en polvo
6. 1/4 cebolla
7. 1 diente ajo
8. 2 1/2 tazas agua
9. 1 taza agua caliente para remojar el arroz
10. 3 cucharadas aceite vegetal

Steps to make to make Arroz blanco con verduras

1. Remoja el arroz en agua caliente unos 15 minutos para quitarle el almidón. una vez pasado ese tiempo enjuágalo con agua fría utilizando un colador hasta que el agua salga clara.
   Déjalo secar unos minutos.
2. Descongela los chícharos y lava muy bien las zanahorias y córtalas en cubitos.
3. En una olla pon a calentar 2 o 3 cucharadas de aceite vegetal.
   Agrega un diente de ajo y la cebolla,
   Ten cuidado de que el diente de ajo no se queme porque amargaría el arroz.
   Cuando la cebolla esté transparente añade el arroz y fríelo hasta que suene hueco.
   Agrega los chícharos y las zanahorias, fríe durante unos 3 minutos.
4. Añade unas hojas de perejil picado, el consomé de pollo en polvo o sal, mezcla y agrega las 2 tazas y media de agua.
   Mezcla todo con un tenedor, cuando de el primer hervor baja el fuego al mínimo, tapa el arroz y déjalo cocinar sin moverlo durante 15 o 20 minutos.
5. Pasado este tiempo apaga el fuego y déjalo tapado unos 10 minutos.
   Después quita la tapa y mueve los granos de arroz con un tenedor para que se separen, deja destapado otros 10 minutos y listo!!!!

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So that's going to wrap this up with this special food Recipe of Ultimate Arroz blanco con verduras. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!