Amarillo de hongos - receta especial de la abuela

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Amarillo de hongos - receta especial de la abuela. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Amarillo de hongos - receta especial de la abuela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Amarillo de hongos - receta especial de la abuela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Amarillo de hongos - receta especial de la abuela is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Amarillo de hongos - receta especial de la abuela estimated approx 1 hora.

To get started with this recipe, we have to first prepare a few components. You can have Amarillo de hongos - receta especial de la abuela using 10 ingredients and 8 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Amarillo de hongos - receta especial de la abuela:

1. 350 g tomate
2. 300 g champiñones
3. 8 guajillos
4. 60 g cebolla
5. 4 dientes ajo
6. 1 pimienta negra
7. C/N comino
8. C/N sal
9. 50 g masa
10. Hojas hierba santa

Steps to make to make Amarillo de hongos - receta especial de la abuela

1. Poner a cocer los tomate con el chile guajillo hasta que estén suaves
2. Moler el tomate y chiles cocidos con la mitad de la cebolla, 2 dientes de ajo, 1 pimienta y el comino
3. En una cacerola limpia poner a cocer lo champiñones u hongos de su preferencia con el resto de los ajos, cebolla y sal
4. Cuando los champiñones ya estén cocidos le agregaremos la salsa pasada por un colador
5. Incorporar bien la salsa darle un hervor sacar una parte de salsa y disolver la masa.
6. Incorporar la masa disuelta y reincorporar a la cacerola, mezclar bien.
7. Dejar hervir un momento, rectificar de sal y agregar la hierba santa...
   Después de eso ya se puede servir y disfrutar
8. 

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