Alambre de pollo con ensalada

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, Alambre de pollo con ensalada. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Alambre de pollo con ensalada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alambre de pollo con ensalada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Alambre de pollo con ensalada is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Alambre de pollo con ensalada estimated approx 30 minutos.

To begin with this particular recipe, we have to prepare a few components. You can cook Alambre de pollo con ensalada using 11 ingredients and 6 steps. Here is how you cook it.

Receta súper rápida, deliciosa y balanceada.

Ingredients and spices that need to be Make ready to make Alambre de pollo con ensalada:

1. 1/2 pechuga de pollo, partida y aplanada en 4 bisteces
2. 1 cebolla mediana
3. 2 pimientos rojos
4. para el guacamole
5. 2 aguacates
6. 2 limones
7. al gusto sal
8. para la ensalada
9. 6 zanahorias
10. 1 pepino
11. 16 tomates cherry

Instructions to make to make Alambre de pollo con ensalada

1. Antes de comenzar lava y desinfecta todos los vegetales.
   PARA EL ALAMBRE: corta la cebolla y el pimiento en juliana.
2. En una sartén bien caliente, coloca la cebolla y el pimiento, agrega un poco de sal. No olvides mover esporádicamente para evitar que se queme.
3. Prepara el pollo cortándolo en tiras y añadiendo sal y pimienta. Una vez que la cebolla se haya caramelizado, colocamos el pollo en el sartén. Mientras esperas a que todo esté totalmente cocido sigamos con las guarniciones.
4. PARA LA ENSALADA: Corta los tomates cherry por la mitad, el pepino en cuadritos. Por último pela y ralla la zanahoria.
5. PARA EL GUACAMOLE: Machaca con una cuchara los 2 aguacates, agrega el jugo de 2 limones y sal al gusto.
   OPCIONAL: Puedes agregar cebolla finamente picada y chile de árbol para darle un toque picosito.
6. Listo, tendrás un platillo exquisito, sin complicaciones. Puedes acompañar con tortillas y la salsa de tu preferencia.

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