Tacos laguneros

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Tacos laguneros. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tacos laguneros is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Tacos laguneros is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Tacos laguneros, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tacos laguneros delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tacos laguneros is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tacos laguneros estimated approx 1 hora.

To get started with this recipe, we must prepare a few ingredients. You can have Tacos laguneros using 11 ingredients and 13 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Tacos laguneros:

1. 1 kilo pechuga de pollo
2. 1 / 2 cebolla
3. 2 dientes ajo
4. 4 tomates
5. 1 barra queso philadelphia chica
6. 2 chiles poblanos
7. 1 lata elote chica
8. 200 gms queso panela
9. suficiente Lechuga rallada
10. Al gusto Crema
11. Suficientes Tortillas

Instructions to make to make Tacos laguneros

1. Cocer el pollo con agua suficiente hasta cubrir, incorporar los ajos y 1 / 4 de la cebolla y sal al gusto y mientras vamos con los chiles poblanos.
2. Asar los chiles y meterlos en bolsa de plástico a sudar para poder quitar la piel más fácil.
3. Ayúdate con una cuchara para quitar la piel y las semillas para dejarlos bien limpios.
4. Ya limpios partirlos a lo largo en 2 y luego por mitad para luego sacar las rajitas.
5. Ir picando la lechuga y desinfectar.
6. Rallar el queso y 1 / 4 de la cebolla, picar fino para juntarlo
7. Ya cocido el pollo desmenuzar y pasar a un sartén a fuego medio bajo.
8. Licuar los tomates junto con el caldo de pollo de las pechugas y el cuarto de cebolla y los dos ajos donde se coció el pollo y agregar el queso Philadelphia para licuar todo junto.
9. En la sartén del pollo agregar las rajas y el elote, mezclar bien por 10 minutos.
10. Pasando el tiempo agregar lo de la licuadora.
11. Mover constantemente y dejar 10 minutos más, en la tortilla poner el relleno y doblar para meter a la sartén a dorar.
12. Sacarlos ya dorados, emplatar y poner lechuga, queso con cebolla y crema.
13. Acompáñalos con la salsa de tu preferencia y listo !!!

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Ultimate Tacos laguneros. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!