Sopa de albóndiguitas estilo catalán

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Sopa de albóndiguitas estilo catalán. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Sopa de albóndiguitas estilo catalán is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Sopa de albóndiguitas estilo catalán is something that I've loved my whole life.

Many things affect the quality of taste from Sopa de albóndiguitas estilo catalán, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de albóndiguitas estilo catalán delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de albóndiguitas estilo catalán is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa de albóndiguitas estilo catalán estimated approx 3 hrs..

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Sopa de albóndiguitas estilo catalán using 15 ingredients and 5 steps. Here is how you cook it.

Esta receta fue uno de los platos fuertes con los que crecí, la abuelita lo cocinaba con frecuencia y mi madre no se diga. No éramos ricos, ni pobres, pero ellas procuraban cocinar platillos rendidores para toda la familia. Decía el abuelo: un solo son pero largo.

Ingredients and spices that need to be Make ready to make Sopa de albóndiguitas estilo catalán:

1. 1/4 kg carne para cocido surtido con hueso
2. 250 gr carne de sirlón molida
3. 1/2 pza col
4. 1 pza nabo grande
5. 1 pza chorizo cantipalo grande
6. 1 1/4 cebolla morada mediana
7. 1 cabeza ajo chica
8. 1/2 cucharadita pimienta
9. 1/2 cucharadita clavo
10. 1/2 cucharadita canela
11. 1 cucharada harina
12. 1 puñito arroz sin lavar
13. 1 puñito fideos medianos
14. 1 pza huevo
15. cantidad necesaria sal

Instructions to make to make Sopa de albóndiguitas estilo catalán

1. Se lava la carne para cocido y se cuece en olla de presión con 1 cebolla fileteada y la cabeza de ajo sin cáscara por 1 hora a fuego medio.
2. Se vacía el cocido de carne en una olla de mayor tamaño con la col fileteada, el nabo en cuadritos de 1 cm, el chorizo y sal. Se cuece a fuego bajo por 1hr.
3. Se elaboran 12 albondiguitas mezclando la carne molida de sirlón con 1 huevo, 3 cucharadas de cebolla finamente picada, las especias, y la harina.
4. Después de una hora de cocimiento a fuego lento se agregan las albóndigas, el arroz y el fideo, y se cuecen hasta que estén suaves el arroz y los fideos.
5. Se sirven con cebolla picada.

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