Salmón y bechamel con espagueti

Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Salmón y bechamel con espagueti. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Salmón y bechamel con espagueti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmón y bechamel con espagueti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Salmón y bechamel con espagueti using 11 ingredients and 10 steps. Here is how you cook it.

Una fácil y deliciosa receta
#bechamel

Ingredients and spices that need to be Prepare to make Salmón y bechamel con espagueti:

1. 400 gr. Salmón
2. 50 ml. Aceite
3. 50 gr. Mantequilla
4. 50 gr. Harina
5. 100 gr. Cebolla
6. 1 hoja Laurel
7. 3 piezas clavo
8. 1 litro Leche
9. 3 gr. Pimienta de cayena
10. 3 gr. Nuez moscada
11. 250 gr. pasta

Steps to make to make Salmón y bechamel con espagueti

1. Para el salmón, primero se deben pintar o cubrir con aceite en el sartén, luego tapar y cocinar a fuego medio.
2. La carne debe quedar con un color rosa.
3. Para la bechamel. Se debe preparar un onion pique.
   En una cebolla se coloca el laurel y las piezas de clavo
4. Preparar un roux pálido.
   Colocar la mantequilla en un sartén y luego agregar la harina, cocer hasta que la consistencia sea uniforme.
5. Calentar la leche y agregar el onion pique
6. Cuando empieza a hervir se retira el onion pique y se agrega el roux pálido.
7. Agregar la pimienta de cayena, nuez moscada y sal.
8. Batir constantemente para evitar grumos hasta que no sea muy líquida ni tan grumosa la mezcla.
9. Cocer el espagueti en agua con 10 gr. de sal.
10. Emplatar el salmón, cubrir con bechamel y esparcir perejil.

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