Salmón a la naranja sobre bechamel
Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Salmón a la naranja sobre bechamel. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Salmón a la naranja sobre bechamel is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. Salmón a la naranja sobre bechamel is something which I've loved my entire life. They're fine and they look wonderful.
Many things affect the quality of taste from Salmón a la naranja sobre bechamel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmón a la naranja sobre bechamel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Salmón a la naranja sobre bechamel is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Salmón a la naranja sobre bechamel estimated approx 15 min.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Salmón a la naranja sobre bechamel using 8 ingredients and 7 steps. Here is how you can achieve that.
#bechamel
Ingredients and spices that need to be Take to make Salmón a la naranja sobre bechamel:
- 100 g salmón
- 1 naranja
- 50 g mantequilla
- 1 cucharada harina
- 20 ml Bechamel
- Romero
- Pimienta
- Sal
Steps to make to make Salmón a la naranja sobre bechamel
- Prepara la bechamel
- Derrite 25 gr mantequilla en el sartén con una cucharada de mantequilla y reservar cuando cambie de color
- Derrite los otros 25 g de mantequilla
- Salpimienta y tomillo el salón y sellalo 1min por cada lado
- Agrega el jugo de la naranja
- Agrega el roux
- Y deja medio minuto más y sirve.
Primero la base se bechamel y arriba el salmón
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So that's going to wrap it up with this special food Step-by-Step Guide to Make Favorite Salmón a la naranja sobre bechamel. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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