Salmón especiado con papas en freidora de aire

Salmón especiado con papas en freidora de aire

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Salmón especiado con papas en freidora de aire. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Salmón especiado con papas en freidora de aire is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. They're fine and they look fantastic. Salmón especiado con papas en freidora de aire is something that I've loved my entire life.

Many things affect the quality of taste from Salmón especiado con papas en freidora de aire, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmón especiado con papas en freidora de aire delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmón especiado con papas en freidora de aire is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmón especiado con papas en freidora de aire estimated approx 30 minutos.

To begin with this particular recipe, we must first prepare a few components. You can cook Salmón especiado con papas en freidora de aire using 7 ingredients and 3 steps. Here is how you cook that.

La freidora de aire es excelente para el salmón, queda crujiente por fuera y tierno por dentro. Lo mismo las papas, así que es la combinación perfecta para hornearlos juntos. Puedes ponerle las especias que prefieras, a mí esta es la mezcla que me gusta. #para1 #saludable #DASH #Cuaresma

Ingredients and spices that need to be Take to make Salmón especiado con papas en freidora de aire:

  1. 1 filete salmón
  2. 1 pza papa mediana con piel
  3. 2 cucharadas aceite de oliva
  4. 2 cucharaditas paprika
  5. 1 cucharadita orégano
  6. 1/8 cucharadita pimienta de cayena
  7. al gusto sal y pimienta

Instructions to make to make Salmón especiado con papas en freidora de aire

  1. Preparar los ingredientes. Precalentar la freidora de aire a 190°C (375°F). Partir las papas en cubos tamaño bocado. En un plato poner la mitad del aceite con la mitad de las especias y cubrir las papas con esta mezcla.
  2. Colocar en la rejilla de la freidora y hornear por 10 minutos, remover y hornear otros 5 minutos. Mientras tanto, mezclar el resto del aceite y condimentos y untar el salmón. Hacer espacio en la rejilla para colocar el salmón. Hornear junto con las papas entre 8 y 10 minutos, según lo tierno que se desee.
  3. Servir el salmón acompañado de las papitas y la verdura que prefieras.

As your experience and self-confidence grows, you will find that you have extra all-natural control over your diet and adapt your diet plan to your individual tastes over time. Whether you want to serve a recipe that utilizes less or more ingredients or is a little bit essentially zesty, you can make easy changes to achieve this goal. Simply put, begin making your dishes in a timely manner. As for standard cooking abilities for novices you do not need to discover them but just if you understand some basic cooking techniques.

This isn't a total overview to fast and simple lunch recipes but its great something to chew on. With any luck this will obtain your innovative juices flowing so you can prepare scrumptious dishes for your family members without doing too many square meals on your trip.

So that's going to wrap it up for this special food Recipe of Super Quick Homemade Salmón especiado con papas en freidora de aire. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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