Pastisetas con frappé de oreo

Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, Pastisetas con frappé de oreo. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Pastisetas con frappé de oreo is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. Pastisetas con frappé de oreo is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Pastisetas con frappé de oreo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastisetas con frappé de oreo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastisetas con frappé de oreo is 20-40 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastisetas con frappé de oreo estimated approx 45 minutos.

To begin with this recipe, we have to first prepare a few components. You can cook Pastisetas con frappé de oreo using 13 ingredients and 11 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Pastisetas con frappé de oreo:

1. 150 gr mantequilla
2. 150 gr margarina
3. 120 gr azúcar glass
4. 10 gr vainillia
5. 380 gr harina suave
6. al gusto canela en polvo
7. 1 gr sal (pastisetas)
8. 350 ml leche
9. 50 gr azúcar
10. 6 piezas galleta oreo
11. 5 ml vainilla
12. 10-15 cubos hielo
13. al gusto crema batida (frappé de oreo)

Instructions to make to make Pastisetas con frappé de oreo

1. Pesar todos los ingredientes para tenerlos ya listos
2. En un bowl acremar la mantequilla y margarina hasta que estén suave y esponjosa, después agregar el azúcar en forma de lluvia y batir hasta incorporar
3. Agregar la vainilla y batir muy bien
4. Agregar los polvos y mezclar hasta obtener una pasta suave
5. Colocar la duya de estrella en la manga, colocar papel encerado en la charola y precalentar el horno a 170°c
6. Rellenar la manga con la pasta y hacer las formas en la charola
7. Hornear a 180°c durante 15-20 minutos o hasta que la base de las galletas esté ligeramente dorado
8. Dejar enfriar y proceder a hacer el frappé
9. En una licuadora colocar todos los ingredientes excepto la crema batida, licuar muy bien hasta obtener textura de frappé
10. Servir en un vaso de vidrio y decorar con crema batida, acompañar de las deliciosas pastisetas
11. Disfrutar!!!

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