Pan De Cazuela

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Pan De Cazuela. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pan De Cazuela is one of the most favored of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. Pan De Cazuela is something which I have loved my entire life.

Many things affect the quality of taste from Pan De Cazuela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan De Cazuela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan De Cazuela is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan De Cazuela estimated approx 3 horas.

To begin with this particular recipe, we must prepare a few ingredients. You can have Pan De Cazuela using 11 ingredients and 8 steps. Here is how you can achieve it.

Este es un pan muy tradicional y típico de Oaxaca, originalmente este es originario de Tlacolula De Matamoros.

Ingredients and spices that need to be Get to make Pan De Cazuela:

1. 500 gr harina
2. 115 gr azúcar
3. 100 gr mantequilla
4. 3 huevos
5. 250 ml agua tibia
6. 5 gr sal
7. 1/2 cucharada levadura seca
8. 1 cucharada anís
9. 1 cucharada canela molida
10. Chocolate Oaxaqueño
11. Pasas

Instructions to make to make Pan De Cazuela

1. Pesar y medir todos los ingredientes.
2. Cernir la harina en un tazón y agregar los ingredientes secos como el azúcar, sal, anís, canela en polvo.
3. Agregar la levadura seca y con la cuchara mezclar muy bien todos los ingredientes secos.
4. Agregar los huevos uno a uno e ir incorporando en el centro de todo los secos.
5. Agregar la mantequilla a punto de pomada e ir empezando a incorporar con los huevos y empezar a mezclar con la harina, el agua se le irá agregando poco a poco solo lo que se nesecite para que la masa no quede muy aguada.
6. Dejar reposar la masa hasta que duplique su tamaño.
7. Ponchar la masa, extender poner sobre ella el chocolate en polvo y pasas, hacer un rollo y después poner encima de la otra parte y volver a enrollar.
   Enharinar los moldes (latas de sardina) dejar que dupliquen su tamaño y hornear a 180°C durante 25-40 minutos.
8. Sacar nuestro pan del horno, dejar enfriar y desmoldar.

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