Macarrones rojos

Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, Macarrones rojos. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Macarrones rojos is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Macarrones rojos is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Macarrones rojos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Macarrones rojos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Macarrones rojos is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Macarrones rojos estimated approx 30 min..

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Macarrones rojos using 12 ingredients and 5 steps. Here is how you can achieve that.

Esta receta la hacía mi abuelita, así que tiene estilo tabasqueño. Se puede hacer con macarrones, tallarines o espagueti. Queda deli!

Ingredients and spices that need to be Take to make Macarrones rojos:

1. 1 paquete macarrones
2. 4 jitomates
3. 1/2 cebolla
4. 2 dientes ajo
5. 1/2 pimiento morrón rojo
6. 1 cubo consomé (tomate o normal)
7. 1 taza Queso doble crema (puedes usar fresco o panela también)
8. 2 cdas mantequilla
9. al gusto sal
10. 1 caja chica de puré de tomate
11. cantidad necesaria Agua
12. al gusto crema

Steps to make to make Macarrones rojos

1. Pon a hervir el agua, cuando hierva añade una cda de sal, y cuece la pasta de acuerdo con las instrucciones del paquete, no debe quedar muy blanda.
2. Pica en trozos mediando el tomate, cebolla, ajo, el pimiento morrón y sofríe con la mantequilla y un poquito de aceite para que la mantequilla no se queme.
3. Deja que se enfríe un poco y licuá lo que freíste con una taza de agua, el puré y el consomé o sal para sazonar.
4. Coloca la salsa en una olla y deja hervir, mueve de vez en cuando, deja que se sazone unos 10 minutos y añade los macarrones cocidos. Deja que se integre todo unos 5 minutos más, mueve con cuidado para que la pasta no se rompa.
5. Listo! Sirve con queso desmoronado y crema.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Homemade Macarrones rojos. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!