Espagueti a la marinera

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Espagueti a la marinera. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Espagueti a la marinera is one of the most well liked of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. Espagueti a la marinera is something that I've loved my entire life.

Many things affect the quality of taste from Espagueti a la marinera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espagueti a la marinera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Espagueti a la marinera is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Espagueti a la marinera estimated approx 1 hora.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Espagueti a la marinera using 16 ingredients and 7 steps. Here is how you can achieve that.

Un espagueti delicioso y práctico, se puede hacer solamente con atún o sardina o todo junto.🌞

Ingredients and spices that need to be Make ready to make Espagueti a la marinera:

1. 1 lata atún
2. 1 lata sardinas en tomate
3. 1 lata pulpo (opcional)
4. 4 jitomates
5. 1/2 cebolla
6. 2 dientes ajo
7. 1 cda pimentón en polvo
8. 3 cucharadas aceite de oliva
9. 1 cucharada mantequilla
10. 300 g espagueti
11. 1/4 taza perejil
12. 1/2 taza queso manchego
13. 1 caja chica de puré de tomate
14. 3/4 taza agua
15. al gusto sal
16. al gusto pimienta

Instructions to make to make Espagueti a la marinera

1. Lava y desinfecta las verduras. Pica la cebolla y el jitomate en cubos, pica finamente el perejil.
2. Para hacer el espagueti, pon a hervir agua, cuando esté hirviendo, añade una cucharada de sal y la pasta, deja cocinar de acuerdo con lo que diga el paquete, cuando esté cocido, escurre y añade un chorrito de aceite de oliva, reserva.
3. Para hacer la salsa, calienta en una olla aceite de oliva, añade la cebolla cuando esté acitronada, añade el ajo, y el jitomate, sazona con un poco de sal, pimienta y pimentón.
4. Añade el pulpo, sazona dos minutos, después añade el atún y por último la sardina en tomate, deja que todo se integre por unos 3 minutos mezclando continuamente, añade el puré de tomate y un poco de agua, deja que se sazone, añade el perejil y rectifica el sazón, si hace falta añade más sal y/o pimienta.
5. Al espagueti que reservaste, añade una cucharada de mantequilla, mezcla bien, si es necesario agrega un poco de sal.
6. Añade queso manchego a la salsa y tapa unos minutos hasta que el queso se derrita.
7. Para servir coloca en un plato una porción de espagueti y añade una cucharada de salsa. Listo!!!

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So that's going to wrap this up for this special food Simple Way to Make Ultimate Espagueti a la marinera. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!