Ensalada de espinacas y trucha ahumada

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Ensalada de espinacas y trucha ahumada. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Ensalada de espinacas y trucha ahumada is one of the most favored of recent trending meals in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. Ensalada de espinacas y trucha ahumada is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Ensalada de espinacas y trucha ahumada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de espinacas y trucha ahumada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de espinacas y trucha ahumada is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de espinacas y trucha ahumada estimated approx 10 minutos.

To get started with this particular recipe, we must first prepare a few components. You can have Ensalada de espinacas y trucha ahumada using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Ensalada de espinacas y trucha ahumada:

1. 3 tazas espinaca
2. 30 g germen de alfalfa
3. 90 g trucha ahumada
4. 1 pza naranja
5. 1 pza betabel
6. 2 cdas aceite de ajonjolí
7. 1/2 diente ajo

Steps to make to make Ensalada de espinacas y trucha ahumada

1. Desinfectar, secar y trocear la espinaca.
2. Colocar la espinaca en un recipiente hondo (ensaladera), agregar germen de alfalfa
3. Desmenuzar la trucha removiendo las espinas
4. Cortar la naranja en trozos (puede sustituirse por toronja). Pelar y cortar en cubos pequeños el betabel (puede rallarse).
5. Preparar un aderezo con aceite de ajonjolí (puede sustituirse por aceite de oliva o cacahuate) y ajo.
6. Mezclar los ingredientes y disfrutar !

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This isn't a complete guide to quick and easy lunch dishes yet its great food for thought. Hopefully this will certainly obtain your imaginative juices streaming so you can prepare tasty dishes for your family without doing a lot of square meals on your trip.

So that's going to wrap it up with this special food Simple Way to Make Favorite Ensalada de espinacas y trucha ahumada. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!