Ensalada de Espinacas Hulk

Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Ensalada de Espinacas Hulk. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Ensalada de Espinacas Hulk, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de Espinacas Hulk delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de Espinacas Hulk is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de Espinacas Hulk estimated approx 30 minutos.

To get started with this recipe, we must first prepare a few components. You can have Ensalada de Espinacas Hulk using 10 ingredients and 10 steps. Here is how you can achieve it.

#espinacas

Ingredients and spices that need to be Prepare to make Ensalada de Espinacas Hulk:

1. 1 bolsa Espinaca
2. 12 rebanadas Tocino
3. 1 lata Elote dorado
4. 250 g champiñones
5. 3/4 Taza Aceite de oliva
6. 4 Cdas Vinagre vino blanco
7. 1 Cda Mostaza
8. 1 Cdita Miel de abeja
9. C/N Pimienta
10. C/N Sal

Steps to make to make Ensalada de Espinacas Hulk

1. Lavar y desinfectar las espinacas.
2. Picar el tocino y freír hasta dorar.
   Escurrir y quitar el exceso de aceite
3. Escurrir los granos del elote
4. Limpiar los champiñones y filetearlos
5. Para la vinagreta vamos a mezclar el vinagre, la mostaza, la miel de abeja, sal y pimienta.
6. Verter el aceite al hilo sin dejar de batir para que resulte una vinagreta homogénea.
7. Poner las hojas de espinaca en una ensaladera, en caso de que estén muy grandes las hojas, se debe picar.
8. Agregar los granos del elote y mezclar
9. Espolvorear el tocino crujiente
10. Al momento de servir, verter un poco de vinagreta !listo!

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