Crema de champiñones "en las tinieblas"

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, Crema de champiñones "en las tinieblas". It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Crema de champiñones "en las tinieblas" is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de champiñones "en las tinieblas" estimated approx 30 min.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Crema de champiñones "en las tinieblas" using 9 ingredients and 12 steps. Here is how you cook it.

#champiñones

Ingredients and spices that need to be Get to make Crema de champiñones "en las tinieblas":

1. 16.25 g Mantequilla
2. 12.5 g Cebolla
3. 12.5 g Apio
4. 100 g Champiñón
5. 16.25 g Harina
6. 62.5 ml Crema
7. 325 ml Fondo de verdura
8. 2 g Sal
9. 1 g Pimienta

Instructions to make to make Crema de champiñones "en las tinieblas"

1. MISE EN PLACE; Limpiar y lavar los champiñones.
2. Cortar 50 g de champiñones en julianas y reservar.
3. El resto de los champiñones cortarlos en rebanadas.
4. La cebolla y el apio cortarlos en cubos.
5. PREPARACIÓN; Acitronar el mirepoix blanco con mantequilla.
6. Agregar los champiñones y acitronar.
7. Espolvorear harina.
8. Añadir el fondo de vegetales y hervir.
9. Quitar la espuma, reducir flama y cocinar hasta que esté todo cocido.
10. Licuar y pasar todo por una coladora.
11. Regresar a la cacerola limpia, darle otro hervor e incorporar la crema.
12. Sazonar.

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